Hi my name is Nancy and I am addicted to food… (every one respond “Hiiiii Nancy”)
I have been an addict for about 37ish years, pretty much since my grandmother carried me in a sling on her back, proper Chinese style, while she cooked in the kitchen. I love desserts and baking. Sunday night was baking night in my household, I still remember the smell and importantly the taste. Food, if I am not making it or eating it I am reading about it or watching it. Yes I am an addict.
I am self taught, family taught, television taught and thankfully professionally taught. Since my graduation from MIT school of Baking and Patisserie a few years ago, I have been cooking in Belling ovens and on Belling cooktops, I love the design the colours and the result they give me. Belling are behind all my great meals.